LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster pores and skin crackers topped with refreshing crab meat, served which has a selection of scorching sauces starting from gentle to particularly warm. You will also obtain more abundant an